{"id":5066,"date":"2012-11-16T10:21:12","date_gmt":"2012-11-16T02:21:12","guid":{"rendered":"http:\/\/www.tvsmith.my\/?p=5066"},"modified":"2013-02-28T11:09:45","modified_gmt":"2013-02-28T03:09:45","slug":"chong-koks-signature-food","status":"publish","type":"post","link":"http:\/\/tvsmith.net.my\/blog\/chong-koks-signature-food\/","title":{"rendered":"Chong Kok&#8217;s Signature Food"},"content":{"rendered":"<p>Since its founding in 1940, Chong Kok&#8217;s simple and popular signature food has always been their steamed (or toasted) Hainanese bread with kaya and butter. Many also order\u00a0 the famous house coffee and soft-boiled eggs. They have recent additions such as cheesecakes, packet nasi lemak and cucuk udang.<\/p>\n<p>If you want to try some at home, you can purchase the kaya (coconut egg jam) in cups and the coffee powder in sachets. Chong Kok Kopitiam is located in Little India Klang, in front of the Railway Station, at 5 Jalan Stesen Klang. See <a href=\"http:\/\/www.tvsmith.net.my\/blog\/chong-kok-kopitiam\/\">previous pic<\/a>.<\/p>\n<p><a href=\"http:\/\/www.tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5067\" title=\"Chong Kok's Signature Food\" src=\"http:\/\/www.tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3.jpg\" alt=\"Chong Kok's Signature Food\" width=\"1080\" height=\"1080\" srcset=\"http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3.jpg 1080w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3-113x113.jpg 113w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3-169x169.jpg 169w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3-450x450.jpg 450w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2012\/11\/chong_kok_kopitiam_3-300x300.jpg 300w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Since its founding in 1940, Chong Kok&#8217;s simple and popular signature food&#8230; <a href=\"http:\/\/tvsmith.net.my\/blog\/chong-koks-signature-food\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[377,1339,10,563,8,519,9],"tags":[1126,1125,1124,1122,103,822,1123,493,1039,114,511],"class_list":["post-5066","post","type-post","status-publish","format-standard","hentry","category-culture-festivals","category-food-2","category-geography","category-instagram","category-life","category-omd","category-photography","tag-bread","tag-butter","tag-coffee","tag-coffee-shop","tag-food","tag-heritage","tag-kaya","tag-klang","tag-kopitiam","tag-olympus","tag-om-d"],"_links":{"self":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts\/5066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/comments?post=5066"}],"version-history":[{"count":10,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts\/5066\/revisions"}],"predecessor-version":[{"id":5083,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts\/5066\/revisions\/5083"}],"wp:attachment":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/media?parent=5066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/categories?post=5066"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/tags?post=5066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}