{"id":7826,"date":"2013-10-21T19:15:29","date_gmt":"2013-10-21T11:15:29","guid":{"rendered":"http:\/\/www.tvsmith.my\/?p=7826"},"modified":"2013-10-21T19:15:29","modified_gmt":"2013-10-21T11:15:29","slug":"the-hainanese-chicken-chop","status":"publish","type":"post","link":"http:\/\/tvsmith.net.my\/blog\/the-hainanese-chicken-chop\/","title":{"rendered":"The Hainanese Chicken Chop"},"content":{"rendered":"<p>What I like about this unique Malaysian dish is that no two restaurants cook or serve it the same. Some come with mashed potato, some with chips and this one with wedges. Others may have fresh garden peas on it, while some use pulpy canned ones (which I like). The signature is in the gravy which should contain Worcestershire sauce but then again, it varies so considerably.<\/p>\n<p>This version is from Auntie Kopitiam in tiny Kuala Selangor town. The eatery is halal and wi-fi enabled.<\/p>\n<p>See also my earlier post on <strong><a href=\"http:\/\/www.tvsmith.net.my\/blog\/yik-muns-chicken-chop\/\">Yik Mun&#8217;s Chicken Chop<\/a><\/strong>.<\/p>\n<p>Olympus OM-D, ISO 800, f6.3, 1\/100 sec.<\/p>\n<p><a href=\"http:\/\/www.tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7827\" title=\"The Hainanese Chicken Chop\" src=\"http:\/\/www.tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop.jpg\" alt=\"The Hainanese Chicken Chop\" width=\"1080\" height=\"1080\" srcset=\"http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop.jpg 1080w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop-113x113.jpg 113w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop-169x169.jpg 169w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop-450x450.jpg 450w, http:\/\/tvsmith.net.my\/blog\/wp-content\/uploads\/2013\/10\/auntie_kopitiam_chicken_chop-300x300.jpg 300w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No two restaurants cook or serve the Hainanese chicken chop the same way&#8230; <a href=\"http:\/\/tvsmith.net.my\/blog\/the-hainanese-chicken-chop\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1339,563,519,9],"tags":[1416,1180,761,114,511],"class_list":["post-7826","post","type-post","status-publish","format-standard","hentry","category-food-2","category-instagram","category-omd","category-photography","tag-chicken-chop","tag-eating-out","tag-kuala-selangor","tag-olympus","tag-om-d"],"_links":{"self":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts\/7826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/comments?post=7826"}],"version-history":[{"count":2,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts\/7826\/revisions"}],"predecessor-version":[{"id":7829,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/posts\/7826\/revisions\/7829"}],"wp:attachment":[{"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/media?parent=7826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/categories?post=7826"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/tvsmith.net.my\/blog\/wp-json\/wp\/v2\/tags?post=7826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}