Capital Nasi Dagang Kelantan Posted on July 10, 2013 by TV Smith 1 I was pleasantly surprised to stumble upon a Chinese shop selling authentic Malay food…
Into The Fire Posted on June 23, 2013 by TV Smith Reply Continuing my journey to the heart of the fire…
Burning Issue Posted on June 22, 2013 by TV Smith Reply Following harvesting of rice, the paddy stalks are burned by farmers to clear the land for next cultivation…
Sakura Cafe’s Nasi Lemak Posted on May 20, 2013 by TV Smith Reply Sakura Cafe pioneered the ‘upmarket’ nasi lemak…
Fields Of Fire Posted on May 16, 2013 by TV Smith Reply A farmer torching his own padi field after the rice stalks are harvested…