TasteMIGF – Oyster Sabayon

Oyster Sabayon Appetizer from Samplings on the Fourteen, Berjaya Time Square Hotel.

Sample this and other delights from participating restaurants of MIGF 2013, all gathered in one place. Gastronomic weekend (7th and 8th Sept 2013) at the Theatre of Cuisines – Sunway Pyramid Convention Centre.

Malaysia International Gourmet Festival. See www.migf.com for details.

Olympus OM-D, ISO 3200, f5.7, 1/125 sec.

Oyster Sabayon from Samplings on the Fourteen Berjaya Time Square Hotel

TasteMIGF – Fuji Maki

Fuji Maki (Sushi) from Sagano Japanese Restaurant, Renaissance Kuala Lumpur.

I like how the randomly-stacked white plates appear like opened mussel shells.

Sample this and other delights from participating restaurants of MIGF 2013, all gathered in one place. Gastronomic weekend (7th and 8th Sept 2013) at the Theatre of Cuisines – Sunway Pyramid Convention Centre.

Malaysia International Gourmet Festival. See www.migf.com for details.

Olympus OM-D, ISO 200, f5, 1/60 sec.

Fuji Maki from Sagano Japanese Restaurant, Renaissance Kuala Lumpur.

TasteMIGF – Steamed Stuffed Fish Maw

Steamed Stuffed Fish Maw from Five Sen5es, The Westin Kuala Lumpur.

Quite a challenge eating, lighting and photographing the food in the dark and crowded hall during the Gala Night. Didn’t help that I was in a cumbersome suit and tie, and my camera assistant Carmen was in 5 inch heels 🙂

Sample this and other delights from participating restaurants of MIGF 2013, all gathered in one place. Gastronomic weekend (7th and 8th Sept 2013) at the Theatre of Cuisines – Sunway Pyramid Convention Centre.

Malaysia International Gourmet Festival. See www.migf.com for details.

Olympus OM-D, ISO 200, f6.3, 1/100 sec.

Steamed Stuffed Fish Maw from Five Sen5es, The Westin Kuala Lumpur.