You Never Know

Scallop Americana – Scallops and pasta sautéed with capsicums and black pepper to make a rather spicy dish. The Manhattan Fish Market restaurants have expanded its menu since I last dine in one. Somehow I missed the simpler and bigger servings from the early days. Everywhere, dory fish don’t taste like dory fish any more.

My OM-D EM-5 is being repaired. The LCD screen smashed and the mode dial faulty. The viewfinder rubber eye-cup needs replacement for the 4th time. So it goes in for a much needed service and firmware updates. You never know when you need a backup camera, all of a sudden. My trusty and tiny Panasonic LX-5 acted as stand-in here and it performed admirably well, as expected.

Panasonic LX-5, ISO 80, f2, 1/80 sec.

Scallop Americana from Manhattan Fish Market

The Window Seat

I love IKEA’s vegetarian pasta. For most textured food, the light should caress it from the rear or side. Only then do you see the texture, thus making it look sexier.

You can’t control much outside a studio setting but you can make your task easier. First thing I do, when eating out in the day, is to find a window seat where natural, diffused  sunlight seeps in. Not an easy task at the IKEA cafeteria as it is always crowded.

Tips for restaurant owners: To make your food look appetising on the menu, do not shoot from an overhead angle. Photograph from about 45 degree or lower. Psychologically, when the customer sees the food picture at the angle similar to that as viewed from a dining position, he or she will want to eat it.

Olympus OM-D, ISO 250, f10, 1/40 sec.

IKEA's Vegetarian Pasta