Thought For Food

On a recent post, I suggested using the constant LED flash from two Samsung Galaxy phones. What if you have only one light source or phone? Get your opposite sitting partner to hold the light at about 1 feet above and behind the plate, around the 2 o’clock position. Food always looks better with light skimming above it to bring out the texture.

When working with a single light for food, think of it as early morning sunlight from a kitchen window. It is low, directional and it caresses. Since there is no light from the front, it may be a bit dark. No worries. Put a white napkin under your chin and it should reflect enough light to fill the shadows. I usually use a sheet of folded white A4 paper I carry in my bag.

A single LitePanels mobile unit was used here but your phone LED light should work just as well. While waiting for food you can play with your phone or talk to your partner (who is probably also busy checking his or her phone). Or you can study the ambient lighting and start imagining how you would use additional lights, if necessary.

This shot took only about 15 seconds to shoot from the time the ‘fish and chips’ arrived on the table. Don’t sweat it if you can’t seem to get it right. Remember; you are not aiming for perfection. Just a decent pic for social media. Some dishes are just not photogenic even though it may be tasty. If you encounter such, just put your camera away and focus on the eating.

Olympus OM-D, ISO 200, f5, 1/50 sec.

Thought For Food: Photographing Food

Capital Nasi Dagang Kelantan

Of late, Malay restaurants serving Chinese cuisine are getting popular in the Klang Valley. However,  the reverse is less common. Thus, I was pleasantly surprised to stumble upon a Chinese shop selling authentic Malay food.

Nasi Dagang Kelantan Capital is run by a Chinese family from Kota Bharu. They have been operating in Kelantan for 9 years and opened in Petaling Jaya a month ago. I conversed with the owner, a Mr Foo, in Kelantanese Hokkien (Fujian dialect). The other option was to speak with him in Kelantanese Malay which sounded like Double Dutch to me.

Served in waxed paper, this East Coast speciality originated from Southern Thailand. The rice is cooked with coconut milk, shallot, lemongrass and fenugreek. For the ‘lauk’, you have a choice of tasty beef rendang, curry chicken, prawn, squid or ikan tongkol (mackerel tuna).

I tried the chicken with rice soaked in gravy (photographed here) and found the combo very delicious. The condiments include a slice of boiled egg, a big piece of anchovy, salad and sambal. For buka puasa (breaking of fast), you need to takeaway before 7pm as the shop closes by that time.

Capital Restaurant is at 29 Jalan 21/1A, Damansara Utama (Uptown).

Olympus OM-D, ISO 200, f5, 1/60 sec.

Capital Nasi Dagang Kelantan

The Window Seat

I love IKEA’s vegetarian pasta. For most textured food, the light should caress it from the rear or side. Only then do you see the texture, thus making it look sexier.

You can’t control much outside a studio setting but you can make your task easier. First thing I do, when eating out in the day, is to find a window seat where natural, diffused  sunlight seeps in. Not an easy task at the IKEA cafeteria as it is always crowded.

Tips for restaurant owners: To make your food look appetising on the menu, do not shoot from an overhead angle. Photograph from about 45 degree or lower. Psychologically, when the customer sees the food picture at the angle similar to that as viewed from a dining position, he or she will want to eat it.

Olympus OM-D, ISO 250, f10, 1/40 sec.

IKEA's Vegetarian Pasta